Honey-Kissed Chocolate Drop Cookies

Ingredients

• 1 cup Bee Maid Honey

• 6 tbsp Butter or margarine, softened

• 2 cups All purpose flour

• 1 cup Unsweetened cocoa powder

• 1/2 tsp Baking soda

• Rainbow candy sprinkles

• Chocolate candy kisses

Directions

• In medium bowl, cream honey and butter until light and fluffy.

• Beat in flour, cocoa powder and baking soda.

• Pour rainbow sprinkles into separate bowl.

• With hands, shape dough into 1-inch balls.

• Drop balls into rainbow sprinkles and roll gently to coat.

• Place balls on well-greased baking sheet and gently press one chocolate kiss into center of each cookie.

• Bake at 350°F for 10 minutes. Do not overbake.

• Remove cookies from sheet and cool on wire rack.

Source: Recipe courtesy of the National Honey Board